WEDNESDAY NIGHT FRESH
HANDMADE EGG PASTA 5-8:30 PM

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  Made From Scratch

  We love to call our food “fresh” because we make it from scratch by hand everyday. We make our jams and spreads, our sauces, our pasta. We use only fresh ingredients never frozen and we make small batches again and again. The meat we use in our sauces or dishes is never frozen and when possible organic or grass fed. We select carefully all our slicing meat and cheese to be MSG Free, coming from animals that lived in pastures and were grass fed only and cage free. We believe in the quality of tradition and hand making like our grandmothers did. This allows us to not use any preservative in our food. As good as you cook it!
  

  
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